Bissara: Moroccan Pea Soup Made Smooth
Bissara is a silky Moroccan pea soup with cumin, garlic, and olive oil. Learn the texture cues and serving tips that make it work.
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Bsissa, Traditional Tunisian Roasted Grain Blend
Bsissa is a Tunisian roasted grain blend that turns into a smooth drink or porridge when whisked slowly with warm...
Krachel: Moroccan Sweet Brioche Rolls
Krachel are soft Moroccan sweet rolls with anise and orange blossom water. Learn the texture cues that keep them airy...
Boulfaf Moroccan Grilled Liver Skewers
Boulfaf is a Moroccan liver recipe wrapped in caul fat for a tender, smoky bite. Learn the grill cues that...
Tunisian Chicken Tajine (Tajine Maadnous)
Votes: 1 Discover the flavors of a true Tunisian Tagine Tunisian chicken Tagine, also known as Tajine Maadnous, is one...
Zaalouk: Moroccan Eggplant Dip
Votes: 1 The Authentic Taste of Zaalouk Zaalouk is a classic Moroccan eggplant dip that has become a symbol of...
Shrimp Pil Pil
Votes: 1 Is Shrimp Pil Pil spicy? It’s moderately spicy from chili. Adjust heat by reducing chili flakes or using...
Moroccan Couscous
Votes: 1 What is Couscous Made Of? Few dishes represent the spirit of North African cooking as well as Moroccan couscous. This traditional dish is made from tiny steamed granules...
Harcha Bread (Moroccan Semolina Bread)
Votes: 1 What is Harcha? Among the many treasures of Moroccan cuisine, one dish stands out for its comforting simplicity: Harcha. This golden semolina bread is crisp on the outside...
Mechouia Salad (Slata Mechouia)
Votes: 1 Mechouia salad or Slata Mechouia (or Mechouiya) is a salad of Tunisian/Moroccan origin made with roasted peppers and...
Kachumbari Salad
Votes: 1 With the arrival of sunny days, salads are back! What could be better than Kenyan Kachumbari?! A delicious...
Homemade Peanut Sauce
Votes: 1 When it comes to quick and flavorful condiments, homemade peanut sauce is a true favorite. Whether you call...
Garba: Ivorian fried tuna with attieke
Votes: 1 Garba is a delicious Ivorian recipe for Attieke (you can use cassava semolina), served with fried tuna, onions,...
Baobab Juice (Bouye Drink)
Votes: 1 Bouye (Baobab Fruit Juice or Bouye Juice) is a traditional African drink that is excellent for your health....
Doro Wat: Ethiopian Recipe
Votes: 2 Doro Wat: a Traditional Ethiopian Christmas Recipe Christmas is the perfect time to explore flavors from around the...
Moroccan Kefta
Votes: 1 What is Kefta ? Among the delicacies Morocco has to offer, kefta meatballs hold pride of place. These small, spicy meatballs are a staple of Moroccan cuisine and...
Baghrir
Votes: 1 Baghrir is a delicious pancake with lots of little holes, hence its nickname: “pancake with a thousand holes”. The authorship of this recipe is disputed between the Maghreb...
Okra Soup (African Okra Sauce)
Votes: 1 Okra soup (Okra sauce) is one of the legendary dish of African cuisine, just like palm nut soup,...
Banga (Palm Nut Soup)
Votes: 2 African Palm Nut soup (Banga soup) Recipe Palm nut soup, also called “Banga soup” is a staple of...
Banana Fufu (Foutou)
Votes: 14 Banana Fufu is a ball of dough made of plantains and crushed cassava. It is the ideal accompaniment...
Cassava Fufu Recipe
Votes: 2 Cassava Fufu: A must in African cuisine Cassava Fufu (or Foufou) is a dish, or rather a traditional...
Harira: Morrocan Soup
Votes: 1 Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy...
Shorba Soup (Chorba)
Votes: 1 Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup...
Batbout Moroccan Bread
Votes: 1 History and Origin of Batbout Batbout has a rich history in Moroccan cuisine. Originating in northern Morocco, this bread has evolved over the centuries to become one of...
Thieboudienne: Fish and Rice
Votes: 2 Thieboudienne or Thiebou Dien (or Tieb bou Dien) which means “rice with fish” is a traditional Senegalese dish spread throughout Africa and very popular around the world. It...
Msemen: Morrocan Bread
Votes: 2 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...
Top 10 Best African Recipes!
Votes: 2 African cuisine: Recipes rich in flavors! Africa is a continent rich in cultures and unique culinary flavors. African...
Jollof Rice
Votes: 11 Discover Jollof Rice, an emblematic dish of African cuisine Jollof Rice is an emblematic dish of African cuisine,...
Bobotie Recipe
Votes: 2 Discover the Bobotie, this Traditional South African Recipe Bobotie is a traditional South African dish. This spicy dish...
Chicken Mafe: Peanut Butter Chicken
Votes: 1 Discover the original recipe of Senegalese Chicken Mafé Go to Recipe >> Chicken Mafé is an essential recipe...
Chicken Yassa
Votes: 3 Chicken Yassa: my Favorite Senegalese Dish! Yassa Chicken is a traditional Senegalese recipe made with marinated chicken, onions,...
Hen’omby Ritra : Malagasy Braised Beef
Votes: 3 Hen’omby ritra is a typical dish of Madagascar. It is a delicious recipe of melting beef with onions, tomato and garlic, all cooked for a long time and...
Romazava
Votes: 2 Romazava which is pronounced “rumaza” or “roumazave” is a traditional dish of the Malagasy cuisine, also popular in Comoros. Romazava is a dish made of meat or fish...
Ravitoto Sy Henakisoa
Votes: 1 Discover Ravitoto Sy Henakisoa, the emblematic dish of Madagascar Go to Recipe >> If you are a lover...
Piri Piri Sauce
Votes: 2 Origin of Piri Piri Sauce Piri Piri Sauce also called Peri Peri sauce is a spicy sauce originating...
Ginger Juice (Gnamankoudji)
Votes: 3 Gnamankoudji is a very popular African drink. It is simply fresh ginger juice. Gnamakoudji means “spicy water” in...
Tamarind Juice (Tomi Dji)
Votes: 1 Tamarind juice (Tomi Dji), a drink with many virtues! Tamarind juice also called Tomi Dji or Dakhar in...
Dambou
Votes: 1 Dambou is a delicious spinach couscous straight from Niger but which can also be found in Benin. Dambou...
Injera: Gluten-free Ethiopian Flatbread
Votes: 1 Injera: the traditional Ethiopian bread Injera bread is a typical bread of several African countries like Ethiopia or...
Mbourake: African Dessert with Cottage Cheese, Peanuts & Fruits
Votes: 1 Mbourake is a classic of African cuisine! Ideal for snack or breakfast, children love it! You can also cook it for Ramadan.
Thiakry (Degue): African Dessert with Millet Semolina
Votes: 1 Thiakry also called Degue is a delicious and creamy dessert made with millet semolina. It is a very popular recipe in Africa, especially in West Africa. This preparation...
Poulet DG (Chicken Director General): Cameroun Recipe
Votes: 1 The Poulet DG or chicken Executive Officer in english, is THE flagship dish of Cameroonian cuisine! It is...
Beef Mafe : Senegalese way
Votes: 2 Mafé with beef from Senegal a popular recipe from West Africa also called peanut stew, maffé. It’s a...