Homemade Peanut Sauce
Votes: 1 When it comes to quick and flavorful condiments, homemade peanut sauce is a true favorite. Whether you call it peanut butter sauce or peanut dipping sauce, this creamy...
https://africa-cuisine.com
Cuisine: Senegalese Food
|
Discover Senegalese Food cuisine with all our favorite recipes, straight from Senegal! Starters, main courses, desserts and drinks, Senegalese cuisine is rich in colors and flavors. So get to the stove quickly to discover the magnificent gastronomy of Senegal! |
Baobab Juice (Bouye Drink)
Votes: 1 Bouye (Baobab Fruit Juice or Bouye Juice) is a traditional African drink that is excellent for your health....
Okra Soup (African Okra Sauce)
Votes: 1 Okra soup (Okra sauce) is one of the legendary dish of African cuisine, just like palm nut soup,...
Banga (Palm Nut Soup)
Votes: 2 African Palm Nut soup (Banga soup) Recipe Palm nut soup, also called “Banga soup” is a staple of...
Thieboudienne: Fish and Rice
Votes: 2 Thieboudienne or Thiebou Dien (or Tieb bou Dien) which means “rice with fish” is a traditional Senegalese dish...
Jollof Rice
Votes: 10 Discover Jollof Rice, an emblematic dish of African cuisine Jollof Rice is an emblematic dish of African cuisine,...
Chicken Mafe: Peanut Butter Chicken
Votes: 1 Discover the original recipe of Senegalese Chicken Mafé Go to Recipe >> Chicken Mafé is an essential recipe...
Chicken Yassa
Votes: 3 Chicken Yassa: my Favorite Senegalese Dish! Yassa Chicken is a traditional Senegalese recipe made with marinated chicken, onions, olives, lemon juice and mustard. It is personally one of...
Ginger Juice (Gnamankoudji)
Votes: 3 Gnamankoudji is a very popular African drink. It is simply fresh ginger juice. Gnamakoudji means “spicy water” in Bambara/dioula. Ginger rhizomes are used for the Gnamankoudji recipe. Ginger...
Tamarind Juice (Tomi Dji)
Votes: 1 Tamarind juice (Tomi Dji), a drink with many virtues! Tamarind juice also called Tomi Dji or Dakhar in...
Mbourake: African Dessert with Cottage Cheese, Peanuts & Fruits
Votes: 1 Mbourake is a classic of African cuisine! Ideal for snack or breakfast, children love it! You can also...
Thiakry (Degue): African Dessert with Millet Semolina
Votes: 1 Thiakry also called Degue is a delicious and creamy dessert made with millet semolina. It is a very...
Beef Mafe : Senegalese way
Votes: 2 Mafé with beef from Senegal a popular recipe from West Africa also called peanut stew, maffé. It’s a...