Ingredients
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3 tablespoons of
Peanut paste
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300g
Cottage Cheese or natural yoghurt
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30g
Granulated sugar
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2 tablespoons of
Honey (or agave syrup)
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150g
Breadcrumbs
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Fruit of your choice (pear, apple, banana...)
Directions
Votes: 1
Mbourake is a classic of African cuisine! Ideal for snack or breakfast, children love it! You can also cook it for Ramadan.
Steps
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1
Done
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Preparation of MbourakeIn a large bowl, mix the breadcrumbs, sugar and peanut paste with your hands until you get a mixture with the texture of brown sugar. You can add a little bit of water if needed. |
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2
Done
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In a bowl, a verrine or a deep plate, add cottage cheese (or Greek yogurt) and add your Mbourake on top. |
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3
Done
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Cut your fruitsCut the fruits you have chosen to accompany your Mbourake: Apples, Pears, Bananas, Strawberries, Pineapple... |
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4
Done
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Enjoy your homemade Mbourake!Your homemade Mbourake is now ready! Before serving, add honey (which you can replace with agave syrup) and add your cut fruit. |
