Name: Mbourake: African Dessert with Cottage Cheese, Peanuts & Fruits
Total time: 10 min
Yield: 3
Cuisine: Senegalese Food
Ingredients: Peanut paste: 3 tablespoons of; Cottage Cheese or natural yoghurt: 300g; Granulated sugar: 30g; Honey (or agave syrup): 2 tablespoons of; Breadcrumbs: 150g; Fruit of your choice (pear, apple, banana...)

Cuisine:

Senegalese Food

10min
Serves 3
Easy

Ingredients

3 tablespoons of
Peanut paste
300g
Cottage Cheese or natural yoghurt
30g
Granulated sugar
2 tablespoons of
Honey (or agave syrup)
150g
Breadcrumbs
Fruit of your choice (pear, apple, banana...)

Directions

Votes: 1

Mbourake is a classic of African cuisine! Ideal for snack or breakfast, children love it! You can also cook it for Ramadan.

Steps

1 Done	Preparation of Mbourake In a large bowl, mix the breadcrumbs, sugar and peanut paste with your hands until you get a mixture with the texture of brown sugar. You can add a little bit of water if needed.
2 Done	In a bowl, a verrine or a deep plate, add cottage cheese (or Greek yogurt) and add your Mbourake on top.
3 Done	Cut your fruits Cut the fruits you have chosen to accompany your Mbourake: Apples, Pears, Bananas, Strawberries, Pineapple...
4 Done	Enjoy your homemade Mbourake! Your homemade Mbourake is now ready! Before serving, add honey (which you can replace with agave syrup) and add your cut fruit. Enjoy your snack! :)