Ingredients
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9
Eggs
-
2 (300g)
Chicken Thigh
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500g
Potatoes
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1
Onion
-
3
Garlic Cloves
-
2tsp
Turmeric
-
to taste
Cumin
optional -
to taste
Parsley
-
to taste
Cayenne Pepper
optional -
100g
Grated Cheese
-
80g
Cream Cheese
optional -
selon goût
Salt & Pepper
-
5g
Baking powder
optional
Directions
Discover the flavors of a true Tunisian Tagine
Tunisian chicken Tagine, also known as Tajine Maadnous, is one of the most comforting dishes in North African cuisine. Unlike the Moroccan version cooked in a clay pot, the Tunisian Tagine is baked in the oven—closer to a frittata or crustless quiche. With its tender chicken, aromatic herbs, and golden top, it captures the spirit of Tunisian home cooking: simple, hearty, and full of sunshine.
This Tunisian chicken tagine is a dish that blends convenience with authenticity. Whether served warm for dinner or cold the next day, it remains flavorful, soft, and satisfying.
A taste of Tunisia in every bite
If you’re exploring easy Tunisian recipes, this one is perfect to start with. It’s often made with chicken, eggs, parsley (maadnous in Arabic), cheese, and a dash of turmeric, giving it its warm color and distinctive aroma. The ingredients are whisked together, baked until golden, and enjoyed as a main course or side dish.
Beyond being delicious, the Tajine Tunisia is deeply rooted in tradition. It’s a dish shared at family gatherings, picnics, and celebrations, especially during Ramadan. Every household has its own twist—some add potatoes, others a touch of cheese for a creamy texture.
Why you’ll love this Tunisian Chicken Tagine?
The magic of the Tajine Maadnous lies in its versatility. It’s easy to prepare, packed with protein, and offers a balanced mix of flavor and comfort. Plus, it can be served hot or cold, which makes it perfect for meal prep or casual family meals.
For those curious about Tunisian cuisine, this recipe is a gentle introduction to a rich culinary heritage. It’s one of those dishes that brings people together around the table, reminding everyone of the warmth and generosity of Tunisian hospitality.
A comforting dish with a story
The Tunisian Tajine embodies the blend of Mediterranean influences that define Tunisian food culture—French, Arab, Berber, and Italian touches come together in a single dish. Its soft texture, rich aroma, and golden color make it not only delicious but also visually inviting.
From the first bite, you’ll taste a balance of freshness and spice that perfectly represents Tunisia’s sunny soul. Whether you’re rediscovering your roots or simply trying something new, this recipe promises comfort and authenticity.
Steps
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1
Done
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Preparation of the potatoesPeel and cut your potatoes into small pieces (the larger they are, the longer they will take to cook). Bake them in the oven or air fryer at 190 degrees for 20 minutes. Your potatoes should be a nice golden color and tender. Set aside. |
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2
Done
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Preparation of chicken and onionsPeel and finely chop the onions and garlic cloves. Cut the chicken breasts into small pieces. Heat the olive oil in a frying pan, then add the onions, garlic cloves, and chicken. Add the turmeric, salt, and pepper, and cook over medium heat for about 7 minutes. I also like to add cumin and cayenne pepper. |
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3
Done
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Preparation of Tunisian tagineIn a large bowl, add your cooked onions, garlic, and chicken, your roasted potatoes, 100g of grated cheese (such as Emmental), and a few pieces of Laughing Cow cheese. Crack the 9 eggs, add salt and pepper, chopped fresh parsley, then mix everything together well. You can also add 5g of baking powder to the mixture to make your Tunisian tagine lighter. |
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4
Done
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Cooking your Tunisian chicken tajinePreheat your oven to 180 degrees. Add your chicken tagine mixture to an ovenproof dish and bake for about 40 minutes. Your Tunisian chicken tagine should rise slightly and be golden brown. |
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5
Done
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Your homemade Tunisian chicken tajine is ready!And there you have it! You've made your own Tunisian tajine at home. You can serve it hot or cold. Bon appétit! |
