Poulet DG (Chicken Director General): Cameroun Recipe

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The Poulet DG or chicken Executive Officer in english, is THE flagship dish of Cameroonian cuisine! It is very greedy and appreciated by all.

The General Manager chicken takes its name from the fact that this traditional Cameroonian dish was served to General Managers or important people. This recipe is so appreciated that it has been greatly democratized and is tasted all over Africa.

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The origin of Poulet DG

Chicken DG, also known as Chicken Director General, is a dish that originated in Cameroon. This dish was created in the 80’s, in the city of Douala, the largest city in the country. It has become very popular because of its delicious taste and elegant presentation. Chicken DG is traditionally served in an earthenware pot and garnished with fresh vegetables.

Key ingredients of Poulet DG

Chicken DG is prepared with chicken, of course, as well as vegetables such as onions, peppers, carrots, cabbage and tomatoes. It is also often accompanied by fried plantains and rice. The spices used in the preparation of DG Chicken vary from cook to cook, but often include ginger, garlic, chili and pepper.

The growing popularity of this traditional Cameroonian dish

Over the years, DG Chicken has become a staple dish in Cameroonian cuisine, as well as in African restaurants around the world. Due to its growing popularity, many chefs have begun to offer their own versions of this dish. Some versions use beef or fish instead of chicken, while others use different vegetables to garnish it.

Tips for making your own Poulet DG

To make DG Chicken a success, it is important to take the time to brown the chicken before adding the vegetables. This will give the dish a richer and deeper flavor. It is also important not to overcook the DG Chicken as this can make the chicken dry and tough.

Variations of DG Chicken

Although the basic recipe for DG Chicken is fairly simple, there are many variations of this popular dish. The ingredients used to garnish the dish can vary, as well as the spices used to give the dish its distinctive taste. Here are some of the most popular variations of DG Chicken:

Fish DG

Fish DG Chicken is a popular variation of this traditional dish. Instead of using chicken, this version uses fish, usually tilapia or catfish. The vegetables used to garnish the dish are often the same as in the original version, but the spices may vary to suit the taste of the fish.

Vegetarian DG Chicken

For those on a vegetarian diet, it is possible to prepare a vegetarian version of DG Chicken. This version often uses tofu or seitan instead of chicken and uses vegetables such as mushrooms, zucchini and eggplant to garnish the dish. The spices used for this version can also vary depending on personal preference.

A recipe to suit your taste!

DG Chicken Revisited is a more modern version of this traditional dish. This version often uses more elaborate ingredients, such as fresh herbs, white wine and fresh cream, to give the dish a more refined flavor. The vegetables used to garnish the dish can also be more elaborate, with the addition of grilled vegetables or sautéed mushrooms.

It’s up to you to make your own Chicken Executive Officer at home!

Whether you prefer the original version or a revisited version, the Chicken DG is a dish that is sure to please the whole family. So why not try making your own version of this traditional dish today?

Also discover the delicious Chicken Yassa, a chicken with mustard, lemon and olives!