Ingredients
-
150 à 200g
Bissap or dried hiscus flowers
-
2L
Water
-
100g
Sugar
-
1 bunch
Fresh mint
-
2 tablespoons
Orange Blossom
Optional -
1
Lime
Optional
Directions
Steps
|
1
Done
|
Boil 2 liters of water and if using Hibiscus chalices, rinse them in cold water. |
|
2
Done
|
Infuse your 150 to 200g of hibiscus (or dried hibiscus flowers) in 2 liters of boiling water. Add the mint leaves, the sugar and if you wish a little orange blossom. Cover and leave to cool the Bissap juice at room temperature until the water is well colored (about 2 hours) . |
|
3
Done
|
Taste and cut with water if according to your taste. You can also add lemon juice if you like that. |
|
4
Done
|
Your homemade Bissap is ready!Chill your Bissap for at least 2 hours before serving. Serve your Hibiscus juice chilled by adding an ice cube and a few mint leaves. |
|
5
Done
|
Enjoy the many virtues of Bissap juiceEnjoy your Bissap chilled at any time of the day! Bissap juice is very good for health and has numerous virtues! |
