Bissara: Moroccan Pea Soup Made Smooth
Bissara is a silky Moroccan pea soup with cumin, garlic, and olive oil. Learn the texture cues and serving tips that make it work.
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African Recipes
Discover all the best African recipes with Africa-Cuisine!
Find the best African starters, African dishes, African desserts and even recipes for traditional African drinks! We offer you through our recipes all the culture and gastronomy of Africa. Introduce African cuisine to your loved ones and delight them!
Bsissa, Traditional Tunisian Roasted Grain Blend
Bsissa is a Tunisian roasted grain blend that turns into a smooth drink or porridge when whisked slowly with warm...
Krachel: Moroccan Sweet Brioche Rolls
Krachel are soft Moroccan sweet rolls with anise and orange blossom water. Learn the texture cues that keep them airy...
Boulfaf Moroccan Grilled Liver Skewers
Boulfaf is a Moroccan liver recipe wrapped in caul fat for a tender, smoky bite. Learn the grill cues that...
Tunisian Chicken Tajine (Tajine Maadnous)
Discover the flavors of a true Tunisian Tagine Tunisian chicken Tagine, also known as Tajine Maadnous, is one of the...
Zaalouk: Moroccan Eggplant Dip
The Authentic Taste of Zaalouk Zaalouk is a classic Moroccan eggplant dip that has become a symbol of hospitality and...
Shrimp Pil Pil
Is Shrimp Pil Pil spicy? It’s moderately spicy from chili. Adjust heat by reducing chili flakes or using mild paprika;...
Moroccan Couscous
What is Couscous Made Of? Few dishes represent the spirit of North African cooking as well as Moroccan couscous. This traditional dish is made from tiny steamed granules of durum...
Harcha Bread (Moroccan Semolina Bread)
What is Harcha? Among the many treasures of Moroccan cuisine, one dish stands out for its comforting simplicity: Harcha. This golden semolina bread is crisp on the outside and tender...
Mechouia Salad (Slata Mechouia)
Mechouia salad or Slata Mechouia (or Mechouiya) is a salad of Tunisian/Moroccan origin made with roasted peppers and tomatoes. Follow...
Kachumbari Salad
With the arrival of sunny days, salads are back! What could be better than Kenyan Kachumbari?! A delicious East African...
Garba: Ivorian fried tuna with attieke
Garba is a delicious Ivorian recipe for Attieke (you can use cassava semolina), served with fried tuna, onions, tomatoes, chives,...
Baobab Juice (Bouye Drink)
Bouye (Baobab Fruit Juice or Bouye Juice) is a traditional African drink that is excellent for your health. This African...
Doro Wat: Ethiopian Recipe
Doro Wat: a Traditional Ethiopian Christmas Recipe Christmas is the perfect time to explore flavors from around the world, and...
Moroccan Kefta
What is Kefta ? Among the delicacies Morocco has to offer, kefta meatballs hold pride of place. These small, spicy...
Baghrir
Baghrir is a delicious pancake with lots of little holes, hence its nickname: “pancake with a thousand holes”. The authorship of this recipe is disputed between the Maghreb countries: Morocco,...
Okra Soup (African Okra Sauce)
Okra soup (Okra sauce) is one of the legendary dish of African cuisine, just like palm nut soup, another palm-oil-based sauce. When served with rice, this sauce is called Soupou...
Banga (Palm Nut Soup)
African Palm Nut soup (Banga soup) Recipe Palm nut soup, also called “Banga soup” is a staple of African cuisine....
Banana Fufu (Foutou)
Banana Fufu is a ball of dough made of plantains and crushed cassava. It is the ideal accompaniment to the...
Cassava Fufu Recipe
Cassava Fufu: A must in African cuisine Cassava Fufu (or Foufou) is a dish, or rather a traditional African side...
Harira: Morrocan Soup
Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy month of...
Shorba Soup (Chorba)
Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup imported by...
Thieboudienne: Fish and Rice
Thieboudienne or Thiebou Dien (or Tieb bou Dien) which means “rice with fish” is a traditional Senegalese dish spread throughout...
Msemen: Morrocan Bread
The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day and goes very well with all types of dishes. You can also...
Jollof Rice
Discover Jollof Rice, an emblematic dish of African cuisine Jollof Rice is an emblematic dish of African cuisine, especially in West Africa. It is a tasty and nutritious dish made...
Bobotie Recipe
Discover the Bobotie, this Traditional South African Recipe Bobotie is a traditional South African dish. This spicy dish is usually...
Chicken Mafe: Peanut Butter Chicken
Discover the original recipe of Senegalese Chicken Mafé Go to Recipe >> Chicken Mafé is an essential recipe of African...
Chicken Yassa
Chicken Yassa: my Favorite Senegalese Dish! Yassa Chicken is a traditional Senegalese recipe made with marinated chicken, onions, olives, lemon...
Hen’omby Ritra : Malagasy Braised Beef
Hen’omby ritra is a typical dish of Madagascar. It is a delicious recipe of melting beef with onions, tomato and...
Romazava
Romazava which is pronounced “rumaza” or “roumazave” is a traditional dish of the Malagasy cuisine, also popular in Comoros. Romazava...
Ravitoto Sy Henakisoa
Discover Ravitoto Sy Henakisoa, the emblematic dish of Madagascar Go to Recipe >> If you are a lover of world...
Ginger Juice (Gnamankoudji)
Gnamankoudji is a very popular African drink. It is simply fresh ginger juice. Gnamakoudji means “spicy water” in Bambara/dioula. Ginger rhizomes are used for the Gnamankoudji recipe. Ginger rhizomes are...
Tamarind Juice (Tomi Dji)
Tamarind juice (Tomi Dji), a drink with many virtues! Tamarind juice also called Tomi Dji or Dakhar in Senegal is a delicious juice from Mali. Go to Recipe >> This...
Dambou
Dambou is a delicious spinach couscous straight from Niger but which can also be found in Benin. Dambou is a...
Injera: Gluten-free Ethiopian Flatbread
Injera: the traditional Ethiopian bread Injera bread is a typical bread of several African countries like Ethiopia or Eritrea. It...
Mbourake: African Dessert with Cottage Cheese, Peanuts & Fruits
Mbourake is a classic of African cuisine! Ideal for snack or breakfast, children love it! You can also cook it...
Thiakry (Degue): African Dessert with Millet Semolina
Thiakry also called Degue is a delicious and creamy dessert made with millet semolina. It is a very popular recipe...
Poulet DG (Chicken Director General): Cameroun Recipe
The Poulet DG or chicken Executive Officer in english, is THE flagship dish of Cameroonian cuisine! It is very greedy...
Beef Mafe : Senegalese way
Mafé with beef from Senegal a popular recipe from West Africa also called peanut stew, maffé. It’s a delicious stew made with beef, (but which can also be made with...