Doro Wat: Ethiopian Recipe
Doro Wat: a Traditional Ethiopian Christmas Recipe Christmas is the perfect time to explore flavors from around the world, and this year, why not add an Ethiopian twist to your...
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African Recipes
Discover all the best African recipes with Africa-Cuisine!
Find the best African starters, African dishes, African desserts and even recipes for traditional African drinks! We offer you through our recipes all the culture and gastronomy of Africa. Introduce African cuisine to your loved ones and delight them!
Baghrir
Baghrir is a delicious pancake with lots of little holes, hence its nickname: “pancake with a thousand holes”. The authorship...
Okra Soup (African Okra Sauce)
Okra soup (Okra sauce) is one of the legendary dish of African cuisine, just like palm nut soup, another palm-oil-based...
Banga (Palm Nut Soup)
African Palm Nut soup (Banga soup) Recipe Palm nut soup, also called “Banga soup” is a staple of African cuisine....
Banana Fufu (Foutou)
Banana Fufu is a ball of dough made of plantains and crushed cassava. It is the ideal accompaniment to the...
Cassava Fufu Recipe
Cassava Fufu: A must in African cuisine Cassava Fufu (or Foufou) is a dish, or rather a traditional African side...
Harira: Morrocan Soup
Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy month of...
Shorba Soup (Chorba)
Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup imported by the Turks to Algeria. It is an essential soup during...
Thieboudienne: Fish and Rice
Thieboudienne or Thiebou Dien (or Tieb bou Dien) which means “rice with fish” is a traditional Senegalese dish spread throughout Africa and very popular around the world. It is a...
Msemen: Morrocan Bread
The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day and goes...
Jollof Rice
Discover Jollof Rice, an emblematic dish of African cuisine Jollof Rice is an emblematic dish of African cuisine, especially in...
Bobotie Recipe
Discover the Bobotie, this Traditional South African Recipe Bobotie is a traditional South African dish. This spicy dish is usually...
Chicken Mafe: Peanut Butter Chicken
Discover the original recipe of Senegalese Chicken Mafé Go to Recipe >> Chicken Mafé is an essential recipe of African...
Chicken Yassa
Chicken Yassa: my Favorite Senegalese Dish! Yassa Chicken is a traditional Senegalese recipe made with marinated chicken, onions, olives, lemon...
Hen’omby Ritra : Malagasy Braised Beef
Hen’omby ritra is a typical dish of Madagascar. It is a delicious recipe of melting beef with onions, tomato and...
Romazava
Romazava which is pronounced “rumaza” or “roumazave” is a traditional dish of the Malagasy cuisine, also popular in Comoros. Romazava is a dish made of meat or fish and Mafana...
Ravitoto Sy Henakisoa
Discover Ravitoto Sy Henakisoa, the emblematic dish of Madagascar Go to Recipe >> If you are a lover of world cuisine, you have probably heard of Ravitoto, a traditional dish...
Ginger Juice (Gnamankoudji)
Gnamankoudji is a very popular African drink. It is simply fresh ginger juice. Gnamakoudji means “spicy water” in Bambara/dioula. Ginger...
Tamarind Juice (Tomi Dji)
Tamarind juice (Tomi Dji), a drink with many virtues! Tamarind juice also called Tomi Dji or Dakhar in Senegal is...
Dambou
Dambou is a delicious spinach couscous straight from Niger but which can also be found in Benin. Dambou is a...
Injera: Gluten-free Ethiopian Flatbread
Injera: the traditional Ethiopian bread Injera bread is a typical bread of several African countries like Ethiopia or Eritrea. It...
Mbourake: African Dessert with Cottage Cheese, Peanuts & Fruits
Mbourake is a classic of African cuisine! Ideal for snack or breakfast, children love it! You can also cook it...
Thiakry (Degue): African Dessert with Millet Semolina
Thiakry also called Degue is a delicious and creamy dessert made with millet semolina. It is a very popular recipe...
Poulet DG (Chicken Director General): Cameroun Recipe
The Poulet DG or chicken Executive Officer in english, is THE flagship dish of Cameroonian cuisine! It is very greedy and appreciated by all. The General Manager chicken takes its...
Beef Mafe : Senegalese way
Mafé with beef from Senegal a popular recipe from West Africa also called peanut stew, maffé. It’s a delicious stew...