Ingredients
-
6
Plantain bananas
Ripe -
500ml
Oil
or palm or sunflower oil -
Salt
As you like
Directions
Steps
|
1
Done
|
Peel, cut and salt the plantainsPeel the plantains and cut them into fairly thin slices. Add salt to it. |
|
2
Done
|
In a frying pan, pot or fryer, heat peanut oil (you can also use palm or sunflower oil). Once the oil is boiling, dip your banana slices in it, without burning yourself! |
|
3
Done
|
And here is the job! Your Ivorian allocos are now nicely browned and ready to eat. I advise you to drain them or wipe them with a paper towel to remove excess oil. This will make your alloco more digestible and healthier! |
