Bobotie Recipe

Bobotie Recipe

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Adjust Servings:
300g Green Lentils
400g Ground beef or lamb
2 Onions
3 Carrots
100g Walnut kernel
2 Cloves of garlic
1/2 teaspoon Turmeric
2 teaspoons Cinnamon
1/2 teaspoon Ground black pepper
1/2 teaspoon Ground cloves
2 teaspoons Cumin
1/2 teaspoon Chilli powder
2 Grated apples
3 tablespoons Apricot jam
150g Dried grapes
1 tablespoon Salted soy sauce
2 Slices of wholemeal bread
20cl Plant Milk
Juice and zest of one Yellow Lemon
Salt & Pepper
For the Bobotie sauce
90g Chickpea flour
1 teaspoon Baking powder
1/2 teaspoon Turmeric
1/2 teaspoon Salt
25cl Vegetable milk
2 Laurel leaves
  • 2h
  • Serves 4
  • Easy


  • For the Bobotie sauce


Votes: 2

Discover the Bobotie, this Traditional South African Recipe

Bobotie is a traditional South African dish. This spicy dish is usually prepared with minced meat, eggs, milk, spices and dried fruits. In this article, we will explore the history and traditional recipe of this iconic South African dish, as well as its health benefits.

Go to Recipe!

Origin and History of Bobotie

Bobotie has its origins in South Africa, where it first appeared in the 17th century. This dish is a mixture of cuisines, including Indonesian, Malay and Dutch. Over the centuries, bobotie has evolved into an iconic dish of South African cuisine, enjoyed by many South Africans and tourists alike.

Traditional Recipe for this South African Pie

The bobotie recipe is simple, but it requires a little time and attention to prepare the ingredients. It is a recipe based on minced meat, milk, bread, eggs, onions, dried fruits, spices and vinegar. The minced meat is seasoned with spices such as curry, cumin, cinnamon and ginger. Finally, dried fruits such as raisins or apricots are also added to the minced meat to give it a sweet flavor. The gratin is then baked with a layer of beaten eggs on top.

Variations of bobotie

Bobotie is a dish that can be adapted to suit individual tastes and preferences. Regional variations of bobotie include variations in the ingredients and spices used. There are also vegetarian variations of this South African dish, where the meat is replaced by vegetables, nuts or lentils. Simply follow the recipe while removing the ground meat. Finally, this recipe can be adapted to modern cooking, using ingredients such as tofu or quinoa.

Benefits of bobotie

Bobotie can be beneficial to your health because of its healthy ingredients. The ground meat is a source of protein, while the dried fruit provides fiber and vitamins. The spices used in this dish, such as turmeric and ginger, also have anti-inflammatory properties.

Make your own homemade bobotie!

Bobotie is an iconic South African dish that is enjoyed by many South Africans and tourists. By following our recipe, you can easily make this delicious dish at home. With its health benefits and various variations, bobotie is a dish that belongs in your kitchen.

Bon appetit 🙂



Preheat oven to 180 degrees.


Cuisson des lentilles

Cook the lentils for 25 minutes in a pot of boiling water. Drain them and let them cool, then blend them until they have a slightly granular texture. Set aside.


Preparation of vegetables

Finely chop your onions and fry them in a pan with a little olive oil for about 5 minutes, add the ground beef. Mince the garlic and set aside. Blend the walnuts and the chopped carrots and add the mixture to the pan with the onions. Also add the mixed green lentils. Mix and cook for 5 minutes.


Add the Bobotie spices

You can't make a good Bobotie without good spices! Add turmeric, cinnamon, black pepper, cloves, cumin, cayenne pepper, minced garlic, grated apples, apricot jam, raisins and finally salted soy sauce to your Bobotie!


Preparation of the Bobotie

Sprinkle your Bobotie in the pan with the juice of a lemon, add salt and pepper and let it cook over low heat for about 5 minutes.
Soak the wholemeal bread slices in the vegetable milk. When the bread is soft, crush it with a fork and add it to the mixture in the pan. Stir gently until well incorporated. Pour the Bobotie into an oiled casserole dish, then pack and smooth the surface.


Preparation of the sauce

Prepare the Bobotie sauce by mixing all the dry ingredients together, then slowly stir in the milk to form a smooth paste. Pour the sauce over the top of the Bobotie (in the baking dish).


Cooking Bobotie in the oven

Add a few bay leaves and bake for 20-30 minutes until golden brown.
You can also sprinkle your Bobotie with breadcrumbs before baking to add a crunchy texture!
Your homemade bobotie is cooked! Enjoy :)

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