Krachel: Moroccan Sweet Brioche Rolls
Krachel are soft Moroccan sweet rolls with anise and orange blossom water. Learn the texture cues that keep them airy and tender.
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Cuisine: Morrocan Food
Discover Moroccan Food cuisine with all our favorite recipes, straight from Morocco! Starters, dishes, desserts and drinks, Moroccan Food is rich in colors and flavors. So it’s up to you to discover the magnificent gastronomy of Morocco!
Boulfaf Moroccan Grilled Liver Skewers
Boulfaf is a Moroccan liver recipe wrapped in caul fat for a tender, smoky bite. Learn the grill cues that...
Zaalouk: Moroccan Eggplant Dip
Votes: 1 The Authentic Taste of Zaalouk Zaalouk is a classic Moroccan eggplant dip that has become a symbol of...
Shrimp Pil Pil
Votes: 1 Is Shrimp Pil Pil spicy? It’s moderately spicy from chili. Adjust heat by reducing chili flakes or using...
Moroccan Couscous
Votes: 1 What is Couscous Made Of? Few dishes represent the spirit of North African cooking as well as Moroccan...
Harcha Bread (Moroccan Semolina Bread)
Votes: 1 What is Harcha? Among the many treasures of Moroccan cuisine, one dish stands out for its comforting simplicity:...
Mechouia Salad (Slata Mechouia)
Votes: 1 Mechouia salad or Slata Mechouia (or Mechouiya) is a salad of Tunisian/Moroccan origin made with roasted peppers and...
Moroccan Kefta
Votes: 1 What is Kefta ? Among the delicacies Morocco has to offer, kefta meatballs hold pride of place. These small, spicy meatballs are a staple of Moroccan cuisine and...
Baghrir
Votes: 1 Baghrir is a delicious pancake with lots of little holes, hence its nickname: “pancake with a thousand holes”. The authorship of this recipe is disputed between the Maghreb...
Harira: Morrocan Soup
Votes: 1 Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy...
Shorba Soup (Chorba)
Votes: 1 Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup...
Batbout Moroccan Bread
Votes: 1 History and Origin of Batbout Batbout has a rich history in Moroccan cuisine. Originating in northern Morocco, this...
Msemen: Morrocan Bread
Votes: 2 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...
Ginger Juice (Gnamankoudji)
Votes: 3 Gnamankoudji is a very popular African drink. It is simply fresh ginger juice. Gnamakoudji means “spicy water” in...