Boulfaf Moroccan Grilled Liver Skewers
Boulfaf is a Moroccan liver recipe wrapped in caul fat for a tender, smoky bite. Learn the grill cues that keep it moist.
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Dishes
Tunisian Chicken Tajine (Tajine Maadnous)
Votes: 1 Discover the flavors of a true Tunisian Tagine Tunisian chicken Tagine, also known as Tajine Maadnous, is one...
Shrimp Pil Pil
Votes: 1 Is Shrimp Pil Pil spicy? It’s moderately spicy from chili. Adjust heat by reducing chili flakes or using...
Moroccan Couscous
Votes: 1 What is Couscous Made Of? Few dishes represent the spirit of North African cooking as well as Moroccan...
Garba: Ivorian fried tuna with attieke
Votes: 1 Garba is a delicious Ivorian recipe for Attieke (you can use cassava semolina), served with fried tuna, onions,...
Doro Wat: Ethiopian Recipe
Votes: 2 Doro Wat: a Traditional Ethiopian Christmas Recipe Christmas is the perfect time to explore flavors from around the...
Moroccan Kefta
Votes: 1 What is Kefta ? Among the delicacies Morocco has to offer, kefta meatballs hold pride of place. These...
Okra Soup (African Okra Sauce)
Votes: 1 Okra soup (Okra sauce) is one of the legendary dish of African cuisine, just like palm nut soup, another palm-oil-based sauce. When served with rice, this sauce is...
Banga (Palm Nut Soup)
Votes: 2 African Palm Nut soup (Banga soup) Recipe Palm nut soup, also called “Banga soup” is a staple of African cuisine. Originating from various countries on the African continent,...
Banana Fufu (Foutou)
Votes: 14 Banana Fufu is a ball of dough made of plantains and crushed cassava. It is the ideal accompaniment...
Cassava Fufu Recipe
Votes: 2 Cassava Fufu: A must in African cuisine Cassava Fufu (or Foufou) is a dish, or rather a traditional...
Harira: Morrocan Soup
Votes: 1 Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy...
Shorba Soup (Chorba)
Votes: 1 Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup...
Thieboudienne: Fish and Rice
Votes: 2 Thieboudienne or Thiebou Dien (or Tieb bou Dien) which means “rice with fish” is a traditional Senegalese dish...
Msemen: Morrocan Bread
Votes: 2 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...
Jollof Rice
Votes: 11 Discover Jollof Rice, an emblematic dish of African cuisine Jollof Rice is an emblematic dish of African cuisine, especially in West Africa. It is a tasty and nutritious...
Bobotie Recipe
Votes: 2 Discover the Bobotie, this Traditional South African Recipe Bobotie is a traditional South African dish. This spicy dish is usually prepared with minced meat, eggs, milk, spices and...
Chicken Mafe: Peanut Butter Chicken
Votes: 1 Discover the original recipe of Senegalese Chicken Mafé Go to Recipe >> Chicken Mafé is an essential recipe...
Chicken Yassa
Votes: 3 Chicken Yassa: my Favorite Senegalese Dish! Yassa Chicken is a traditional Senegalese recipe made with marinated chicken, onions,...
Hen’omby Ritra : Malagasy Braised Beef
Votes: 3 Hen’omby ritra is a typical dish of Madagascar. It is a delicious recipe of melting beef with onions,...
Romazava
Votes: 2 Romazava which is pronounced “rumaza” or “roumazave” is a traditional dish of the Malagasy cuisine, also popular in...
Ravitoto Sy Henakisoa
Votes: 1 Discover Ravitoto Sy Henakisoa, the emblematic dish of Madagascar Go to Recipe >> If you are a lover...
Dambou
Votes: 1 Dambou is a delicious spinach couscous straight from Niger but which can also be found in Benin. Dambou...
Poulet DG (Chicken Director General): Cameroun Recipe
Votes: 1 The Poulet DG or chicken Executive Officer in english, is THE flagship dish of Cameroonian cuisine! It is very greedy and appreciated by all. The General Manager chicken...
Beef Mafe : Senegalese way
Votes: 2 Mafé with beef from Senegal a popular recipe from West Africa also called peanut stew, maffé. It’s a...