Tunisian Chicken Tajine (Tajine Maadnous)
Votes: 1 Discover the flavors of a true Tunisian Tagine Tunisian chicken Tagine, also known as Tajine Maadnous, is one of the most comforting dishes in North African cuisine. Unlike...
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Zaalouk: Moroccan Eggplant Dip
Votes: 1 The Authentic Taste of Zaalouk Zaalouk is a classic Moroccan eggplant dip that has become a symbol of...
Shrimp Pil Pil
Votes: 1 Is Shrimp Pil Pil spicy? It’s moderately spicy from chili. Adjust heat by reducing chili flakes or using...
Mechouia Salad (Slata Mechouia)
Votes: 1 Mechouia salad or Slata Mechouia (or Mechouiya) is a salad of Tunisian/Moroccan origin made with roasted peppers and...
Kachumbari Salad
Votes: 1 With the arrival of sunny days, salads are back! What could be better than Kenyan Kachumbari?! A delicious...
Banana Fufu (Foutou)
Votes: 12 Banana Fufu is a ball of dough made of plantains and crushed cassava. It is the ideal accompaniment...
Cassava Fufu Recipe
Votes: 1 Cassava Fufu: A must in African cuisine Cassava Fufu (or Foufou) is a dish, or rather a traditional...
Harira: Morrocan Soup
Votes: 1 Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy month of Ramadan. This vegetable, meat and spice-based soup is...
Shorba Soup (Chorba)
Votes: 1 Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup imported by the Turks to Algeria. It is an essential...
Msemen: Morrocan Bread
Votes: 2 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...
Injera: Gluten-free Ethiopian Flatbread
Votes: 1 Injera: the traditional Ethiopian bread Injera bread is a typical bread of several African countries like Ethiopia or...