Share Banana Fufu (Foutou) Cooking Time: 30minDishesStarters Ghanaian Food Ivorian Food Votes: 1 Banana Fufu is a ball of dough made of plantains and crushed cassava. It is the ideal accompaniment to the famous seed sauce or peanut sauce. Also check...Read More
Share Cassava Fufu Recipe Cooking Time: 25minDishesStarters Cameroonian Food Congolese Food Ghanaian Food Ivorian Food Votes: 1 Cassava Fufu: A must in African cuisine Cassava Fufu (or Foufou) is a dish, or rather a traditional...
Share Harira: Morrocan Soup Cooking Time: 1h40DishesStarters Algerian Food Morrocan Food Tunisian Food Votes: 1 Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy...
Share Shorba Soup (Chorba) Cooking Time: 50minDishesStarters Algerian Food Morrocan Food Tunisian Food Votes: 1 Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup...
Share Msemen: Morrocan Bread Cooking Time: 45minBreadDishesStarters Algerian Food Morrocan Food Tunisian Food Votes: 1 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...
Share Injera: Gluten-free Ethiopian Flatbread Cooking Time: 15minBreadStarters Ethiopian Food Votes: 1 Injera: the traditional Ethiopian bread Injera bread is a typical bread of several African countries like Ethiopia or...