Harira: Morrocan Soup
Votes: 1 Harira, pronounced “Hrira”, is a Moroccan soup that cannot be ignored during Ramadan. This soup made of vegetables, meat and spices is widespread throughout the Maghreb. Try this...
https://africa-cuisine.com
Cuisine: Tunisian Food
Discover here all the best Tunisian recipes! Starters, dishes, desserts and drinks, Tunisian cuisine is rich in colors and flavors. So go to the kitchen to discover the beautiful gastronomy of Tunisia!
Shorba Soup (Chorba)
Votes: 1 Shorba (or Chorba) is a traditional vermicelli soup imported by the Turks in Algeria. It is an essential...
Msemen: Morrocan Bread
Votes: 1 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...