Bsissa, Traditional Tunisian Roasted Grain Blend
Bsissa is a Tunisian roasted grain blend that turns into a smooth drink or porridge when whisked slowly with warm liquid, without lumps.
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Cuisine: Tunisian Food
Discover here all the best Tunisian recipes! Starters, dishes, desserts and drinks, Tunisian cuisine is rich in colors and flavors. So go to the kitchen to discover the beautiful gastronomy of Tunisia!
Tunisian Chicken Tajine (Tajine Maadnous)
Votes: 1 Discover the flavors of a true Tunisian Tagine Tunisian chicken Tagine, also known as Tajine Maadnous, is one...
Mechouia Salad (Slata Mechouia)
Votes: 1 Mechouia salad or Slata Mechouia (or Mechouiya) is a salad of Tunisian/Moroccan origin made with roasted peppers and...
Baghrir
Votes: 1 Baghrir is a delicious pancake with lots of little holes, hence its nickname: “pancake with a thousand holes”....
Harira: Morrocan Soup
Votes: 1 Discover Harira: Morocco’s signature soup for Ramadan Harira, pronounced “Hrira”, is an essential Moroccan soup during the holy...
Shorba Soup (Chorba)
Votes: 1 Discover the authentic flavors of Shorba: North Africa’s essential soup Shorba (or Chorba) is a traditional vermicelli soup...
Msemen: Morrocan Bread
Votes: 2 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...