Harira: Morrocan Soup
Votes: 1 Harira, pronounced “Hrira”, is a Moroccan soup that cannot be ignored during Ramadan. This soup made of vegetables, meat and spices is widespread throughout the Maghreb. Try this...
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Cuisine: Algerian Food
Discover here all the best Algerian recipes! Starters, dishes, desserts and drinks, the Algerian cuisine is rich in colors and flavors. So get into the kitchen to discover the magnificent Algerian gastronomy!
Shorba Soup (Chorba)
Votes: 1 Shorba (or Chorba) is a traditional vermicelli soup imported by the Turks in Algeria. It is an essential...
Msemen: Morrocan Bread
Votes: 1 The Msemen is an essential bread in Maghreb. It can be eaten at any time of the day...