Ingredients
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200g
Pre-cooked peeled prawns
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2 to 3tbsp
Olive oil
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3
Minced garlic cloves
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1tsp
Cumin
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1tsp
Paprika
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Salt & Pepper
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1tbsp
Fresh chopped parsley
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1/2
Lemon Juice
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2tbsp
Tomato Paste
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2tbsp
Tomato pulp (such as Panzani or grated tomatoes)
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as you wish
Cayenne pepper or harissa
Optional
Directions
Is Shrimp Pil Pil spicy?
It’s moderately spicy from chili. Adjust heat by reducing chili flakes or using mild paprika; add fresh chili for extra kick.
Can I use prawns instead of shrimp?
Yes—**Prawn Pil Pil** is the same method. Use peeled, deveined prawns and cook just until pink and opaque.
What’s the best oil for Pil Pil?
Good extra-virgin olive oil. It carries garlic, chili, and paprika flavors and creates the signature sizzling sauce.
What do you serve with Shrimp Pil Pil?
Crusty bread to soak the oil, a simple salad, or sautéed greens. As tapas, serve with olives and roasted peppers.
How do I store and reheat leftovers?
Refrigerate up to 2 days in a sealed container. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Can I make it less or more spicy?
Less spicy: use sweet paprika and a pinch of chili. Spicier: add fresh chili rings or smoked hot paprika.
What is Shrimp Pil Pil?
When exploring Mediterranean cuisine, few dishes capture both simplicity and bold flavor as well as Shrimp Pil Pil. This sizzling seafood specialty is traditionally prepared with fresh shrimp, garlic, olive oil, and chili, cooked quickly in a hot skillet until bubbling. Served steaming in small clay dishes, it is a recipe that instantly brings the aromas of coastal kitchens to life. The name “pil pil” refers to the lively bubbling sound made as the garlic and chili infuse the oil, coating the shrimp with irresistible flavor.
Origins and Moroccan Influence
Although often associated with Spanish tapas bars, pil pil shrimp also has strong roots in North Africa, where the spices and techniques of Moroccan cooking enrich the dish. The generous use of olive oil, paprika, and chili reflects a shared Mediterranean pantry. In Morocco, seafood dishes like this are not only about taste but also about conviviality, bringing friends and family around the table to share. This cultural dimension highlights how Shrimp Pil Pil connects regions and traditions.
How to Prepare the Recipe
The beauty of this dish is how quick and approachable it is. A basic recipe requires only a few ingredients: shrimp, garlic, olive oil, chili, and paprika. Everything comes together in under 15 minutes, making it a favorite for both weeknight dinners and festive occasions. To get the authentic flavor, always use high-quality olive oil and fresh seafood. Serve with crusty bread to soak up the spicy oil, a practice beloved from Spain to Morocco.
Variations: Prawn Pil Pil and Beyond
Across the Mediterranean, cooks put their own spin on this fiery seafood dish. In some places, it appears as Prawn Pil Pil, a name reflecting the same preparation but with regional terminology. Others add a splash of white wine, lemon juice, or even herbs for balance. The adaptability of Shrimp Pil Pil is part of its charm—it works as a starter, a main course, or even a shared tapas-style platter.
Why Try Shrimp Pil Pil?
For any amateur of cuisine, this dish is a chance to discover both flavor and culture. It represents a bridge between European and Moroccan traditions, showing how simple ingredients can be transformed into something memorable. With its sizzling presentation, rich garlic aroma, and warm chili kick, Shrimp Pil Pil is more than food—it is an experience to share. Preparing it at home allows you to enjoy a taste of the Mediterranean lifestyle, right from your own kitchen.
Steps
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1
Done
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Preparation of the Pil Pil marinadeIn a bowl, mix together: |
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2
Done
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Prawn MarinadeAdd the prawns to the marinade and mix well. Cover with cling film and leave to rest in the fridge for 1 to 2 hours. The longer your Pil Pil prawns marinate, the better they will be! |
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3
Done
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Cooking Pil Pil PrawnsHeat a little olive oil in a frying pan or saucepan. |
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4
Done
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Training and tastingYour homemade Pil Pil Prawns are ready! Sprinkle them with chopped fresh parsley and garnish with a few lemon slices. |
